Bee’s Wrap – Sustainable Food Storage
Founded in 2012 by Vermonter Sarah Kaeck, a mother of three, Bee’s Wrap started with a question facing many families and home cooks: How could we eliminate plastics in our kitchen in favour of a healthier, more sustainable way to store our food?
By infusing organic cotton certified by the Global Organic Textile Standard with beeswax – sourced from sustainably-managed hives in the United States, organic jojoba oil, and tree resin, the mother of three created a washable, reusable, biodegradable and compostable alternative to plastic wrap. Users can then cut the wrap into strips to add to your compost heap, or wrap them around pieces of kindling and use as a natural and effective fire starter when the wrap has come to the end of its useful lifespan of one year.
$10 – $20